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Italian Tuscan Tomato Basil Meatloaf
Super easy

Meatloaf recipe using Tuscan Tomato Basil Mix.



For 4 Person(s)


  • 1 1/2 lb Ground Beef
  • 2 Eggs, beaten
  • 3/4 cup Dry Bread Crumbs
  • 1/4 cup Spaghetti Sauce
  • 1 package A Spice Above Tuscan Tomato Basil
  • 1 tsp Italian-Style Seasoning
  • 1 tsp Garlic Salt
  • 14 cans 1/2 oz Diced Tomatos, drained
  • 1 cup Mozzarella Cheese, shredded

Italian Tuscan Tomato Basil Meatloaf Directions

    Italian Tuscan Tomato Basil Meatloaf Directions

    1. Preheat oven to 350 degrees F
    2. In a large bowl, mix together ground beef, eggs, bread crumbs, spaghetti sauce, Tuscan Tomato Basil package, Italian-style seasoning, garlic salt, diced tomatoes, and shredded mozzarella cheese.  Press into a 9x5 inch loaf pan, and cover loosely with foil.
    3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F.

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