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Red Velvet No Bake Cheesecake Dessert

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Availability: In Stock

Try our rich, decadent red velvet no bake cheesecake and be astounded by the creamy, smooth texture of this magnificent dessert!


  • 1 - 8 oz Cream Cheese
  • 1 - 8 oz Cool Whip Topping
  • 1 - 8" or 9" Graham Cracker Pie Crust


In a mixing bowl, add cream cheese and blend on high until softened. Add cheesecake mix and blend on low for 30 seconds. Add cool whip and gently fold into mixture until combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour.


Sugar, Non-fat Milk, Natural Flavor, Cocoa Powder, Gelatin and Color (Red#40)


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